Vegan Chocolate

We spent years perfecting our own blend of oat milk and coconut to get that thick, melt-on-your-tongue creaminess you love in milk chocolate - without the dairy, and without the milky aftertaste. Just rich, smooth chocolate that disappears way too fast.

Crunchy caramel and sea salt. Gooey peanut butter cups. Pistachio and kadayif. Pick your moment of heaven - or grab a variety pack and find your new favorite.

Want it today? Find us near you.

We're in about 2,000 US stores, including Wegmans, Harris Teeter and Sprouts - or get it delivered.

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What is vegan chocolate?

Chocolate starts as cocoa beans, which are plant-based. What usually makes chocolate non-vegan is what gets added: milk powder, cream, butterfat or whey. Vegan chocolate leaves those out. Some vegan chocolate is simply dark chocolate; vegan "milk" chocolate replaces dairy with a plant-based milk.

Types of vegan chocolate

• Dark chocolate - cocoa, cocoa butter and sugar. Often vegan, but many brands add milk fat, so always check.
• Oat milk chocolate - the closest plant-based match to milk chocolate's creaminess. Ours goes a step further: a blend of oat milk and coconut we developed over several years.
• Rice, almond or coconut milk chocolate - other plant-based bases, each with its own taste and texture.
• Vegan white chocolate - cocoa butter with a plant-based milk instead of milk powder, like our White & Cookies bar.

What to check on the label

• Ingredients: milk, milk powder, butter, cream, whey, casein, lactose.
• Allergen statement: "Contains: milk" means it is not vegan.
• "May contain milk": a cross-contact warning from shared equipment. The recipe may still be dairy-free; people with a milk allergy should take it seriously.
• Certifications: a vegan or kosher pareve symbol is a quick shortcut.

Vegan vs. pareve vs. dairy-free

Dairy-free means no milk ingredients. Vegan also excludes other animal ingredients, such as honey or certain additives. Kosher pareve means no meat or dairy under kosher law, which is why pareve chocolate is a common choice for dairy-free shoppers.

Why ours tastes different

Most vegan chocolate makes you choose: creamy or clean-tasting. We didn't want to choose. So we spent years in our own factory working on one thing - a blend of oat milk and coconut that's even creamier than milk chocolate, melts like it should, and has none of that milky aftertaste. Everything we make starts with it.

FAQ

Is 7th Heaven chocolate vegan?
Yes - every bar, cup and bite. No milk, no animal ingredients, all the creaminess.

What is your chocolate made of?
Real cocoa plus our own blend of oat milk and coconut instead of cow's milk. That's where the creaminess comes from - without the dairy aftertaste.

Is vegan chocolate dairy-free?
Yes. Vegan chocolate contains no milk ingredients. If you have a milk allergy, also check the label for "may contain" warnings.

Where can I buy 7th Heaven?
We're in about 2,000 US stores, including Wegmans, Harris Teeter and Sprouts. Use our store locator to find one near you.