Dairy-Free Chocolate

Going dairy-free shouldn't mean settling for chalky, bitter or "fine, I guess" chocolate. Ours is made with our own oat milk and coconut blend - years in the making - so it melts slow and creamy, tastes rich, and leaves no milky aftertaste behind.

Lactose intolerant, avoiding dairy, or just in it for really good chocolate? Start with a bestseller - Caramel and Sea Salt, Peanut Butter Cups or White & Cookies.

Want it today? Find us near you.

We're in about 2,000 US stores, including Wegmans, Harris Teeter and Sprouts - or get it delivered.

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What makes chocolate dairy-free?

Cocoa itself is dairy-free. Milk chocolate gets its creaminess from milk powder, cream or butterfat. Dairy-free chocolate swaps those out - for us, that's a blend of oat milk and coconut that we spent years getting just right.

Dairy-free vs. lactose-free

Lactose-free products remove the milk sugar, but can still contain milk proteins like casein and whey. Dairy-free means no milk ingredients at all - so it's lactose-free too.

Is dark chocolate dairy-free?

Often, but not always. Many dark chocolates add milk fat or butter oil, and some carry a "may contain milk" warning from shared equipment. Read the ingredients and the allergen statement every time.

FAQ

Is your chocolate lactose-free?
Yes. There are no milk ingredients in any of our products, so there's no lactose.

Does dairy-free chocolate taste different?
Some does - that's why we built our own oat milk and coconut base. It's creamy and rich, with none of the milky aftertaste.

Is it vegan too?
Yes - everything we make is vegan. See our vegan chocolate guide.

I have a milk allergy - what should I check?
Always read the allergen statement on the package you buy.